How To

Channel: How To

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How to spot a true supplier partnership

December 12, 2012, 9:13 am

Is your distributor a real partner or just an order taker?Buy Like a Proread more

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How to buy holding and serving equipment

December 14, 2012, 8:01 am

Just about every restaurant needs to hold food for some time before it’s served to customers. Here are some equipment options that will ensure that the food you hold will be preserved at the highest...

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How to teach food safety to your employees

January 1, 2013, 11:11 am

Steven Sklare Not everybody learns the same way, so consider two teaching styles to communicate effectively.read more

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3 unconventional reasons to move your restaurant staff scheduling online

January 24, 2013, 12:01 pm

Today, more than one million restaurant owners, managers and staff use web-based restaurant scheduling software. read more

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How to tame your energy costs

January 29, 2013, 10:52 am

Jay Fiske A concerted effort to reduce your energy costs will do wonders for your bottom line. A concerted effort to reduce your energy costs will do wonders for your bottom line.read more

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Preventing drain line backups in your kitchen

February 27, 2013, 10:23 am

Ann Nickolas A drain line maintenance program using beneficial bacteria may be your best bet.read more

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Plan to succeed: How to face 13 common threats to restaurants

February 27, 2013, 12:34 pm

From norovirus to slips and falls, many challenges are easily avoided or overcome with the right action plan. read more

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How to protect your guests from hackers

April 23, 2013, 9:00 am

Restaurants are prime targets, Verizon says Restaurants are prime targets, Verizon saysread more

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Eco-friendly restaurants: What you can do about water

April 23, 2013, 1:05 pm

Ted’s Montana Grill pioneers a method by which restaurants that preach sustainability can back it up by purchasing water footprint offsets. Ted’s Montana Grill pioneers a method by which restaurants...

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7 tips for cleaning commercial kitchen floors

June 24, 2013, 12:23 pm

For safety and hygiene reasons, there are several protocols worth following to keep your restaurant’s kitchen floor clean. For safety and hygiene reasons, there are several protocols worth following...

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5 solutions for the dirtiest areas in a restaurant

July 2, 2013, 9:10 am

How to avoid restaurant-related cleaning issues your customers are eager to share online—to your detriment.read more

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How to avoid energy traffic jams

July 8, 2013, 9:00 am

Jay Fiske With a few simple maneuvers during off-peak hours, you can save a bundle on your energy bill. With a few simple maneuvers during off-peak hours, you can save a bundle on your energy...

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How to reduce the risk of common insurance claims

July 18, 2013, 10:25 am

William Hughes Proactive measures are needed to prevent accidents. Proactive measures are needed to prevent accidents.read more

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Simple steps can trim a restaurant's water bill

July 23, 2013, 1:45 pm

Tara O’Hare Proper training, more efficient equipment and smarter procedures can cut down on waste. Proper training, more efficient equipment and smarter procedures can cut down on waste.read more

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5 tips for preventing restaurant fires

August 15, 2013, 1:40 pm

Fires of any size are devastating to restaurants. Here’s what the insurance pros say you can do to avoid them. Fires of any size are devastating to restaurants. Here’s what the insurance pros say you...

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